The Tourisme et Handicap mark aims to provide reliable, descriptive information on accessibility to the places concerned as well as on relevant tourist facilities in those places. It also aims to develop suitably adapted tourist features that are well integrated into the facilities offered to the general public.

Auberge de la Bonde - CRT Centre Val de Loire - EN

Auberge de la Bonde

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Miss Chardon and her team welcome you in the spirit of tradition. The hotel offers a traditional and exquisite cuisine. You will taste local specialities such as fried Loire fishes, pike perch, pike with white butter sauce, eel matelote or even some poire tapées (dehydrated pears), paired with reknowed wines of the Loire Valley (Bourgueil, Chinon, Vouvray).