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Brasserie de la Rodaie - CRT Centre Val de Loire - EN

- Workshop visits -

Brasserie de la Rodaie

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In the heart of the vineyards of St Nicolas de Bourgueil, the Brasserie de la Rodaie has naturally found its place. Hervé Morin is a winegrower-brewer who makes beers with character and terroir.

"After selecting the best barley, I boil different malts for several hours according to the original recipe for each FARMER beer. Fermentation takes place over a week at 20°C and the beer is kept in the cold for 2 to 3 weeks at 3°C, before being refermented in the bottle and kept for a few weeks.
All that's left for you to do is savour our white, lager, IPA, amber brown or imperial stout beers chilled to perfection.
Come and visit our cellar and brewery all year round, by appointment.