Atelier “Four à pain”
Situated in the outbuildings of the XVIIIth, the oven is lit so that the children learn to cook some bread at ancient. With the dough, prepared in advance, the children make balls and will put them at cook. The workshop ends by a tasting of quite warm bread rolls. Workshop proposed every Wednesday during the school holidays.
Opening times
Opening days :
- wednesday from 15h00 to 16h00
- thursday from 15h00 to 16h00
Opening days :
- wednesday from 15h00 to 16h00
- thursday from 15h00 to 16h00
Opening days :
- wednesday from 15h00 to 16h00
- thursday from 15h00 to 16h00
Certification labels
Prices & Payment methods
- Child rate : 4,50€
Payment methods
Description
- Animations in monuments
- Traineeship
Spoken languages
- French